Pillsbury Canadian Baking Challenge

INGREDIENTS

• 1 can (235 g) Pillsbury® Crescent Rolls
• 1/4 cup (50 mL) Old El Paso® Thick N' Chunky Salsa
• 1/4 cup (50 mL) finely chopped red pepper
• 1/4 cup (50 mL) chopped green onion
• 1/2 cup (125 mL) shredded Cheddar cheese

INSTRUCTIONS

Heat oven to 350°F (180°C). Unroll dough and separate into 4 rectangles; firmly press perforations to seal.

Spread salsa over each rectangle to within 1/4-inch (6 mm) of edges. Sprinkle with red pepper, onions and cheese.

Starting with short side, roll up each rectangle; press edge to seal.

With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.

Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Makes: 24 servings.

Tip: Try not to overstuff your pinwheels as they may leak out from the pastry, resulting in a less than satisfactory presentation.