Crabby Cheese Puffs
Delectable burst of hot creamy, cheesy, buttery, crab satisfaction that has now become a family tradition at all our celebrations
Cook Time: 0 hr 30 min
Servings: 16
INGREDIENTS
1 can of Pillsbury* Country Biscuits
1 250g pkg. cream cheese
1 120 g can of crab (drained)
3/4 cup butter!
INSTRUCTIONS
Split biscuit dough rounds in half and bake at 375 F. for 6-8 minutes.
Cool.
Mix cheese and butter until creamy
Mix in crabmeat
Split biscuits again (40 halves)
Spread mixture on biscuits to edges
Tip:-(May be frozen at this stage for later use)
Broil until bubbling and starting to brown.
Serve while warm and enjoy!



