Pillsbury Canadian Baking Challenge

INGREDIENTS

Ingredients per serving:

2 triangles of Pillsbury Multigrain Croissants,

1/3 cup low-fat cream cheese,

½ tsp lemon or lime juice,

½ tsp dried chili flakes,

1 ½ tsp dried dill,

approx. ¼ cup thawed peeled and deveined shrimps (medium size) – or as many as you like,

1 small egg (whisked)

INSTRUCTIONS

Oven:

Preheat to 375 F / 190 C

Preparation of dough:

- Line cookie sheet with parchment paper

- Take 2 triangles of Pillsbury Multigrain Croissants  - combine the triangles by folding them together and then roll out into one 7 x 7 inch rectangle with a rolling pin  

- Place on parchment paper

Filling:

- In mixing bowl, combine low-fat cream cheese, lemon juice, chili flakes and dried dill

- Spoon filling onto middle of dough, top with shrimps and fold over – brush with egg wash                            

- Bake in middle of oven at 375 F / 190 C for 20 minutes  or until golden brown

- Serve with salad