Pillsbury Canadian Baking Challenge

INGREDIENTS

1 can Pillsbury Country biscuits 340 g

1 tablespoon oil

1 scallion, chopped fine

1 clove garlic, chopped fine

1/4 pound Chinese barbecued pork cut into small cubes

1/2 tablespoon light soy sauce

1 tablespoon oyster sauce

1 tablespoon sugar

1 tablespoon cornstarch, dissolved in 1 tablespoon water

1 egg beaten, for egg wash

INSTRUCTIONS

1. Preheat oven to 350 degrees.

2. Heat oil in wok. Stir fry scallion and garlic 30 seconds.

3. Add pork. Stir-fry 1 minute. Add soy sauce, oyster sauce, and sugar. Pour in dissolved cornstarch.

4. Stir-fry quickly until pork is glazed. Remove to bowl and allow to cool.

5. Divide Pillsbury biscuits into 10 rounds.  Roll them out into 1/8 inch-thick circles.

6. Fill each one with 1 tbsp of bbq pork filling in the center of the dough.

7. Fold over dough to form a half moon and press edges shut with the back of a fork.

8. Brush with egg wash and prick the top with a fork.

9. Bake for 15 minutes.