Pillsbury Canadian Baking Challenge

INGREDIENTS

4 (6oz) boneless chicken breasts, cubed small and cooked

2 cups shredded old cheddar cheese

125 grams (1/2 block) regular cream cheese

1/2 cup shredded fresh parmasean cheese

2 cans Cream of Chicken soup

2 cups chopped cauliflower

1 cup chopped broccoli

1 cup frozen mixed vegetables (or chopped carrot)

1 chopped or finely sliced, large shallot

1/2 cup chopped celery

1 tbsp olive oil

2 pkgs Pillsbury Biscuits

INSTRUCTIONS

Prepare chicken ahead of time.  Small cubes sautéed.

In a medium to large size saucepan, place olive oil.  Over medium high heat sauté shallots and celery until soft and clear.

Lower the heat and add cream cheese, allowing it to melt.  When melted add two cans of cream of Chicken Soup (non diluted) and combine well.  Add the two cups of old cheddar and mix until well combined/melted.  Add remaining parmasean cheese and combine well.

Add to the mixture the cooked chicken and all vegetables.  Combine well.

Split the mixture into two 8-inch casserole dishes or one large casserole dish.

Place the Pillsbury Biscuits over the mixture to completely cover.  Bake at 375 Fahrenheit for 30 minutes.  Remove from oven, allow to set for 5 minutes and enjoy.

You may also substitute Pillsbury Refrigerated Pie crusts for the biscuits.  This recipe will make two pies.