Pillsbury Canadian Baking Challenge

INGREDIENTS

1 roll Pillsbury Brownies (468g)

1 roll Pillsbury Chocolate Chip or Chocolate Chunk Cookie Dough (486g)

1 Package Skor Bits (200g)

INSTRUCTIONS

1. Preheat oven to 350F and grease bottom of 9x12 glass dish.

2. Spread brownie mixture on bottom of dish and cook according to directions. Remove from oven just before brownies are completely cooked. (approx. 22 minutes)

3. Remove from oven and sprinkle skor bits very generously over brownies to create a layer of toffee.

4. Crumble cookie dough on top.  (There can be gaps since the dough will expand) For a more uniform look, cut dough into slices and place on top. Sprinkle remaining skor bits on top.  Place back in oven for 15 minutes or until cookie dough is golden brown. It will take a lot of personal restraint but for best results, allow to cool completely before cutting.

Makes: 24 bars